![]() ![]() ![]() Farmed salmon or wild? Is swordfish OK now? Is tuna sushi a bad habit? You'll find answers - though perhaps not the ones you're expecting or hoping for - in Four Fish, his excellent, wide-ranging exploration of humankind's relationship with fish - the flesh that even many vegetarians consume. Whenever Paul Greenberg, a lifelong angler and writer about seafood, mentioned that he was working on a "fish-in-danger book," the question most often asked was which fish people should eat. His first book, Leaving Katya, was a fictional love story set during the collapse of the Soviet Union. Paul Greenberg has been fishing since childhood and has written on the topic for The New York Times since 2005. ![]()
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